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Office of the University Registrar

2005-06 Undergraduate Catalog


College of Agricultural and Life Sciences

Food Science

College of Agricultural and Life Sciences

This minor is open to all students at the university. For those students with little science background, the courses listed below have minimal prerequisites.

Students should choose at least 15 credits from the following suggested or optional courses.


FOS 2001 Man’s Food3
FOS 3042 Introductory Food Science3
FOS 4204 Food Safety and Sanitation2
FOS 4722C Quality Control in Food Systems3
FOS 4731 Govt Regs and the Food Industry2
FOS 4936 HAACP Systems2

Optional Courses are more suitable for students with extensive science backgrounds

FOS 4222 Food Microbiology3
FOS 4222L Food Microbiology lab2
FOS 4311 Food Chemistry3
FOS 4311L Food Chemistry lab1
FOS 4427C Principles of Food Processing4
FOS 4522C Seafood Technology3
AOM 4062 Principles of Food Engineering4