2005-06 Undergraduate Catalog
College of Agricultural and Life Sciences
Food Science
College of Agricultural and Life Sciences
This minor is open to all students at the university. For those students with little science background, the courses listed below have minimal prerequisites.
Students should choose at least 15 credits from the following suggested or optional courses.
Courses
| FOS 2001 Man’s Food | 3 |
| FOS 3042 Introductory Food Science | 3 |
| FOS 4204 Food Safety and Sanitation | 2 |
| FOS 4722C Quality Control in Food Systems | 3 |
| FOS 4731 Govt Regs and the Food Industry | 2 |
| FOS 4936 HAACP Systems | 2 |
Optional Courses are more suitable for students with extensive science backgrounds
| FOS 4222 Food Microbiology | 3 |
| FOS 4222L Food Microbiology lab | 2 |
| FOS 4311 Food Chemistry | 3 |
| FOS 4311L Food Chemistry lab | 1 |
| FOS 4427C Principles of Food Processing | 4 |
| FOS 4522C Seafood Technology | 3 |
| AOM 4062 Principles of Food Engineering | 4 |