2006-07 Undergraduate Catalog
College of Agricultural and Life Sciences
Food Science
College of Agricultural and Life Sciences
This minor is open to all students at the university. For those students with little science background, the suggested courses listed below have minimal prerequisites.
Students should choose at least 15 credits from the following suggested or optional courses.
Suggested Courses
| FOS 2001 Man's Food | 3 |
| FOS 3042 Introductory Food Science | 3 |
| FOS 4204 Food Safety and Sanitation | 2 |
| FOS 4722C Quality Control in Food Systems | 3 |
| FOS 4731 Government Regulations and the Food Industry | 2 |
| FOS 4936 HAACP Systems | 2 |
Optional Courses: More suitable for students with extensive science backgrounds
| FOS 4222 Food Microbiology | 3 |
| FOS 4222L Food Microbiology Laboratory | 2 |
| FOS 4311 Food Chemistry | 3 |
| FOS 4311L Food Chemistry Laboratory | 1 |
| FOS 4321C Food Analysis | 4 |
| FOS 4427C Principles of Food Processing | 4 |
| FOS 4522C Seafood Technology | 3 |
| AOM 4062 Principles of Food Engineering | 4 |