DIE 4125 Food Systems Management 3 Credits
Grading Scheme: Letter Grade
The management of human resources, food, equipment and facilities to provide a quality product and service to customers in a food service operation.
Prerequisite: FOS 3042.
Dietetics
Undergraduate
http://catalog.ufl.edu/UGRD/colleges-schools/UGAGL/DTS_BS/
This program applies the science of food and nutrition to the health and well-being of individuals and groups. Dietetics students study chemistry, biology, microbiology, nutrition, communication, food science, and management. They are well-prepared for dietetic internships or graduate study. UF, University of Florida